DINNER SPECIALS

SANDWICH (LUNCH AND BRUNCH ONLY)

BAMBINO ITALIANO

house grown pesto, tomato balsamic pepper jam, fried tofu, parmesan cheese and fresh arugula on a toasted hoagie. vegan and nut free.

SMALL PLATES

Arepas con platano maduro

venezuelan corn cakes filled with chorizo, plantains, and guacamole. vegan, gluten free and nut free.

Kabocha Squash Tempura

nitsume (eel sauce), toasted sesame seeds. vegan and nut free.

Summer gnocchi

with house made pesto, pan roasted shiitakes, local sweet corn and parmesan cheese. vegan. made with walnuts.

LARGE PLATES

Roasted Butternut Squash risotto

local squash, organic greens, goat cheese, balsamic glaze drizzle. vegan, gluten free and nut free.

Jambalaya with cornbread

andouille sausage, brown rice, bell peppers, celery, onion, stewed tomatoes with beans and okra and house made cornbread. vegan and nut free. available gluten free.

DESSERT

Caramel apple cheesecake

house made apple compote, coconut caramel sauce, brown sugar and rolled oats crust. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

Beer and n/a Menu

WINE

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