DINNER SPECIALS
SMALL PLATES
CHAO SHOU DUMPLINGS
chili crisp, black vinegar, ginger, scallion and cilantro. vegan and nut free.
LARGE PLATES
handmade Pasta
trenette pasta, parmesan and house made spinach and basil pesto. vegan. contains walnuts.
smoked maitake mushrooms
ozark forest maitakes, herbed polenta, chorizo butter, sauteed baby greens and whipped goat cheese. vegan, gluten free and nut free.
jambalaya with cornbread
andouille sausage, celery, bell pepper, okra, red beans and rice with house made cornbread. vegan and nut free.
DESSERT
cinnamon roll bread pudding
maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.
MENUS
all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal
please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten
*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten
we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten
COCKTAILs
Happy Hour $8 Select Cocktails* : EVERYDAY 5pm - 6pm
zero proof
non-alcoholic cocktails
WINE
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