DINNER SPECIALS

SMALL PLATES

local Heirloom Tomato and sweet corn salad

quinoa, feta cheese, herb vanaigrette, biver farms heirloom tomatoes, thies farm sweet corn, yoder farms basil. gluten-free, nut free and available vegan.

Kabocha Squash Tempura

nitsume, toasted sesame seeds. vegan.

Sweet Corn and Sundried tomato GNOCCHI

local sweet corn, sundried tomatoes, vegan cream sauce, parmesan cheese. available vegan and nut free.

LARGE PLATES

Jambalaya with cornbread

andouille sausage, brown rice, bell peppers, celery, onion, stewed tomatoes with beans and okra and house made cornbread. vegan and nut free. available gluten free.

seitan duck

house made faux duck served with mole poblano, handmade masa cake, apple chipotle salad and baby bok choy. vegan and nut free.

smoked maitake mushrooms

ozark forest maitakes, herbed polenta, chorizo butter, sauteed baby greens and whipped goat cheese. vegan, gluten free and nut free.

DESSERT

Lemon Olive oil cake

passion fruit curd, coconut caramel sauce, toasted coconut, blackberries. vegan and nut free.

Strawberry cheesecake

strawberry compote, brown sugar and rolled oats crust. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

Beer and n/a Menu

WINE

CONTACT US