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Online ordering
RESERVATIONS
 
E-GIFT CARDS

vegetarian | vegan

Thoughtfully Prepared CUISINE

 

DINNER SPECIALS

SMALL PLATEs

Kabocha Squash Tempura

nitsume (eel sauce), toasted sesame seeds. vegan and nut free.

LARGE PLATES

Sweet Corn and summer squash risotto

local sweet corn, local zucchini, goat cheese, balsamic glaze drizzle. vegan, gluten free and nut free.

Jambalaya with cornbread

andouille sausage, brown rice, bell peppers, celery, onion, stewed tomatoes with beans and okra and house made cornbread. vegan and nut free. available gluten free.

seitan duck

house made faux duck served with mole poblano, handmade masa cake, apple chipotle salad and baby bok choy. vegan and nut free.

smoked maitake mushrooms

ozark forest maitakes, herbed polenta, chorizo butter, sauteed baby greens and whipped goat cheese. vegan, gluten free and nut free.

DESSERT

Caramel apple cheesecake

house made apple compote, coconut caramel sauce, brown sugar and rolled oats crust. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

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COCKTAILs

Happy Hour $8 Select Cocktails* : EVERYDAY 5pm - 6pm

zero proof

non-alcoholic cocktails

WINE

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