DINNER SPECIALS

SMALL PLATES

Creamy Pimento Cheese spread

served with ritz crackers, tempeh bacon and pickled cauliflower. vegan, available gluten free. contains cashews

Arepas con platano maduro

venezuelan corn cakes filled with chorizo, plantains, and guacamole. vegan, gluten free and nut free.

Kabocha Squash Tempura

nitsume (eel sauce), toasted sesame seeds. vegan and nut free.

LARGE PLATES

Southern fried maitake

chicken fried maitakes with cheesey grits, braised collard greens and creole butter. vegan and nut free.

Roasted Butternut Squash risotto

local winter squash, winter greens, goat cheese, balsamic glaze drizzle. vegan, gluten free and nut free.

Jambalaya with cornbread

andouille sausage, brown rice, bell peppers, celery, onion, stewed tomatoes with beans and okra and house made cornbread. vegan and nut free. available gluten free.

DESSERT

Dark Chocolate and Tahini Budino

amarena cherry sauce, black sesame crunch and whipped cream. vegan, gluten free and nut free.

Caramel apple cheesecake

house made apple compote, coconut caramel sauce, brown sugar and rolled oats crust. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

Beer and n/a Menu

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