DINNER SPECIALS

SMALL PLATES

JACKFRUIT SOPES

chipotle braised green jackfruit, handmade masa cake, avocado salsa and crema fresca. vegan, gluten free and nut free

Kabocha Squash Tempura

nitsume (eel sauce), toasted sesame seeds. vegan and nut free.

LARGE PLATES

fiery Red thai curry

poblano peppers, chickpeas, celeriac, onions, coconut milk with jasmine rice. vegan, gluten free and nut free.

Peking duck

5 spiced faux duck served with garlic chow fun noodles, napa cabbage, winter greens and chili crisp. vegan and nut free.

Roasted Butternut Squash and Zucchini risotto

local winter squash, local zucchini, goat cheese, balsamic glaze drizzle. vegan, gluten free and nut free.

Jambalaya with cornbread

andouille sausage, brown rice, bell peppers, celery, onion, stewed tomatoes with beans and okra and house made cornbread. vegan and nut free. available gluten free.

DESSERT

Caramel apple cheesecake

house made apple compote, coconut caramel sauce, brown sugar and rolled oats crust. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

Beer and n/a Menu

WINE

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