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vegetarian | vegan

Thoughtfully Prepared CUISINE

 

DINNER SPECIALS

SMALL PLATES

Krab Toast

house made vegan krab, creme fraiche, vegan caviar, lemon and fresh dill. vegan.

Kabocha Squash Tempura

nitsume, toasted sesame seeds. vegan.

butternut squash and Mushroom GNOCCHI

local butternut squash, oyster mushrooms, vegan cream sauce, toasted walnut crumble, parmesan cheese. vegan, available nut free.

LARGE PLATES

seitan duck

house made faux duck served with mole poblano, handmade masa cake, apple chipotle salad and baby bok choy. vegan and nut free.

smoked maitake mushrooms

ozark forest maitakes, herbed polenta, chorizo butter, sauteed baby greens and whipped goat cheese. vegan, gluten free and nut free.

DESSERT

pumpkin apple cheesecake

house made apple compote, coconut caramel sauce, brown sugar and rolled oats crust, pumpkin seed brittle. vegan and gluten free. contains cashews.

CINNAMON ROLL BREAD PUDDING

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

MENUS

all food is prepared vegan. dairy cheese or farm eggs may be chosen for a vegetarian meal

please communicate if you have any food allergies; meals are prepared in a kitchen that uses nuts, soy, gluten

*these items are prepared without gluten, however, may share surfaces or a fryer with items that contain gluten

we cannot guarantee any dish to be 100% gluten-free but may offer alternative preparations to minimize exposure to gluten

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COCKTAILs

Happy Hour $8 Select Cocktails* : EVERYDAY 5pm - 6pm

zero proof

non-alcoholic cocktails

WINE

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